The Center for Sustainable Medicine

Didi Pershouse, founder of the Center for Sustainable Medicine, was asked to testify last Friday in front of the Committee on Agriculture at the Vermont State House on the use and safety of raw, unpasteurized milk.  The bill, H-125, seeks to allow unlimited sales of (more…)

I have a friend who brings me raw, unpasteurized milk, homemade yogurt, butter, and sour cream—all from cows feeding exclusively on grass, summer and winter. It all tastes incredible, and even better knowing that it comes directly from someone I know and like.

He is in excellent health, only needing a tune-up when he falls off a tractor or works a little too hard. At those times, I give him acupuncture, or a homeopathic remedy, a little hands on healing, and a bowl of soup, when we have time. During his visits to my clinic, he can lie down, go to a deep place of relaxation, and feel (more…)