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	<title>The Center for Sustainable Medicine &#187; Real Food</title>
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		<title>Didi Pershouse Testifies in Favor of Raw Milk Bill, VT H125</title>
		<link>http://sustainablemedicine.org/2009/04/h125-raw-milk/</link>
		<comments>http://sustainablemedicine.org/2009/04/h125-raw-milk/#comments</comments>
		<pubDate>Sun, 05 Apr 2009 02:15:19 +0000</pubDate>
		<dc:creator>Didi</dc:creator>
				<category><![CDATA[Press Releases]]></category>
		<category><![CDATA[Real Food]]></category>

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		<description><![CDATA[Didi Pershouse, founder of the Center for Sustainable Medicine, was asked to testify last Friday in front of the Committee on Agriculture at the Vermont State House  on the use and safety of raw, unpasteurized milk.  The bill, H-125, seeks to allow unlimited sales of raw milk directly from farms that meet the required [...]]]></description>
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		<title>New York Times highlights sustainable agriculture</title>
		<link>http://sustainablemedicine.org/2009/03/72/</link>
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		<pubDate>Sun, 22 Mar 2009 18:48:54 +0000</pubDate>
		<dc:creator>Didi</dc:creator>
				<category><![CDATA[Real Food]]></category>

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		<description><![CDATA[An article in today&#8217;s New York Times highlights the need for real food and sustainable agriculture, and offers a promising view that Obama and his agriculture secretary may be on track. The best part is reading about how many members of Congress are carrying Michael Pollan&#8217;s book Omnivore&#8217;s Dillemma around with them.
http://www.nytimes.com/2009/03/22/business/22food.html
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		<title>Unintended gardens: How the Probiotics of Home Fermentation can Expand our Immunity Beyond our Bodies, by Adam Lake</title>
		<link>http://sustainablemedicine.org/2008/10/improving-our-inner-ecosystems-through-fermented-foods/</link>
		<comments>http://sustainablemedicine.org/2008/10/improving-our-inner-ecosystems-through-fermented-foods/#comments</comments>
		<pubDate>Sat, 25 Oct 2008 04:11:09 +0000</pubDate>
		<dc:creator>Didi</dc:creator>
				<category><![CDATA[Dirty Rats and Other Secret Weapons]]></category>
		<category><![CDATA[Real Food]]></category>
		<category><![CDATA[Fermentation]]></category>
		<category><![CDATA[Sally Fallon]]></category>
		<category><![CDATA[Sandor Katz]]></category>
		<category><![CDATA[Weston Price]]></category>
		<category><![CDATA[wild fermentation]]></category>

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		<description><![CDATA[ After burning out from a double major in biochemistry and linguistics and a year of medical school, Adam Lake took a year off to travel through Central and South America studying permaculture and herbal medicine. In 2008 he returned for his second year of medical school at Temple University in Philadelphia and helped start [...]]]></description>
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		<title>Grass-fed Cows and Sustainable Medical Practices&#8211;A Healthy Cycle of Interdependence</title>
		<link>http://sustainablemedicine.org/2008/09/grass-fed-cows-and-sustainable-medical-practices-a-healthy-cycle-of-interdependence/</link>
		<comments>http://sustainablemedicine.org/2008/09/grass-fed-cows-and-sustainable-medical-practices-a-healthy-cycle-of-interdependence/#comments</comments>
		<pubDate>Mon, 22 Sep 2008 07:25:08 +0000</pubDate>
		<dc:creator>Didi</dc:creator>
				<category><![CDATA[Real Food]]></category>
		<category><![CDATA[Sustainable Medicine]]></category>
		<category><![CDATA[Grass-fed Dairy]]></category>
		<category><![CDATA[iatrogenic illness]]></category>
		<category><![CDATA[Medical Errors]]></category>
		<category><![CDATA[Raw Milk]]></category>
		<category><![CDATA[Raw-milk yogurt]]></category>
		<category><![CDATA[Sustainable Agriculture]]></category>

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		<description><![CDATA[I have a friend who brings me raw, unpasteurized milk, homemade yogurt, butter, and sour cream—all from cows feeding exclusively on grass, summer and winter.  It all tastes incredible, and even better knowing that it comes directly from someone I know and like.
He is in excellent health, only needing a tune-up when he falls [...]]]></description>
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